Russell Lowell is a dedicated chef, wine expert, and restauranteur that has traveled the world, cooking and drinking wine with extravagant people. He wanted to bring a little part of that experience with him back to the states and share it with the greater Seattle area.  Russell Lowell focuses on gourmet New American cuisine and pairs with the best wines from all over the world.

Lowell has two different location offering varying dining experiences. The main location in Bothell is called “The Barn,” because it’s a refurbished dairy barn originally built in 1927. The other is a garden cafe and wine bar located in Woodinville. The Barn has been used to cater and host your next event with up to 200 people.

Russell Lowell Restaurant Info

3305 Monte Villa Parkway, Bothell, WA, 98021| 425.892.8492 | HAPPY HOUR: Tuesday – Friday: 4:00pm – 6:00pm

“Russell’s has become the defacto late-night hangout for winemakers and people in the wine industry. At the end of the day, you never know who you might find at Russell’s, just socializing or sharing a glass of wine. And if you’re lucky, you might just get Russell Lowell to tell a story,” Connie Adams, Tasting Room Mag

Russell Lowell Cafe Info

13625 NE 175th St Woodinville, WA 98072 | 425.286.6279 | Monday-Sunday 9:00am-6:00pm Grill Hours 11:00am-5:00pm

Adults 21 and over can purchase up to one ounce of usable cannabis flower, 16 ounces of cannabis-infused edibles in solid form, 72 ounces of cannabis drinkables, and 7 grams of cannabis concentrates.

If you’re a registered medical cannabis patient, the limits are:

Three ounces of usable cannabis flower, forty-eight ounces of cannabis-infused edibles in solid form, two hundred sixteen ounces of cannabis drinkables, and twenty-one grams of cannabis concentrates, per the Washington State Department of Health.

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